Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 582 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE
/ Subpart A - General Provisions / § 582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
§ 582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
|---|---|
| Algae, brown | |
| Algae, red | |
| Apricot kernel (persic oil) | |
| Dulse | |
| Kelp (see algae, brown). | |
| Peach kernel (persic oil) | |
| Peanut stearine | |
| Persic oil (see apricot kernel and peach kernel). | |
| Quince seed |