Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.375 Maduramicin.
§ 556.375 Maduramicin.
(a) [Reserved]
(b) Tolerances. The tolerance for maduramicin (marker residue) is:
(1) Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c) Related conditions of use. See § 558.340 of this chapter.