Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.230 Erythromycin.
§ 556.230 Erythromycin.
(a) [Reserved]
(b) Tolerances. The tolerances for erythromycin are:
(1) Cattle. (i) Edible tissues (excluding milk): 0.1 ppm.
(ii) Milk: Zero.
(2) Chickens and turkeys. (i) Edible tissues (excluding eggs): 0.125 ppm.
(ii) Eggs: 0.025 ppm.
(3) Swine. Edible tissues: 0.1 ppm.
(c) Related conditions of use. See §§ 520.823, 522.820, 526.820, and 558.248 of this chapter.