Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 160 - EGGS AND EGG PRODUCTS
/ Subpart B - Requirements for Specific Standardized Eggs and Egg Products / § 160.100 Eggs.
§ 160.100 Eggs.
No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.