Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 133 - CHEESES AND RELATED CHEESE PRODUCTS
/ Subpart B - Requirements for Specific Standardized Cheese and Related Products / § 133.196 Swiss cheese for manufacturing.
§ 133.196 Swiss cheese for manufacturing.
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese.