Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.430 Neomycin.
§ 556.430 Neomycin.
(a) Acceptable daily intake (ADI). The ADI for total residue of neomycin is 6 µg/kg of body weight per day.
(b) Tolerances. The tolerances for neomycin are:
(1) Cattle. (i) Kidney (target tissue): 7.2 ppm.
(ii) Liver: 3.6 ppm.
(iii) Muscle: 1.2 ppm.
(iv) Fat: 7.2 ppm.
(v) Milk: 0.15 ppm.
(2) Sheep and goats. (i) Kidney (target tissue): 7.2 ppm.
(ii) Liver: 3.6 ppm.
(iii) Muscle: 1.2 ppm.
(iv) Fat: 7.2 ppm.
(v) Milk: 0.15 ppm.
(3) Swine. (i) Kidney (target tissue): 7.2 ppm.
(ii) Liver: 3.6 ppm.
(iii) Muscle: 1.2 ppm.
(iv) Fat: 7.2 ppm.
(4) Turkeys. (i) Skin with adhering fat: 7.2 ppm.
(ii) Liver: 3.6 ppm.
(iii) Muscle: 1.2 ppm.
(c) Related conditions of use. See §§ 520.1484, 524.1600b, 558.365, and 558.455 of this chapter.