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Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION / PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS / Subpart B - Requirements for Specific Nonstandardized Foods / § 102.50 Crabmeat.
§ 102.50 Crabmeat.

The common or usual name of crabmeat derived from each of the following designated species of crabs shall be as follows:

Scientific name of crab Common or usual name of crabmeat
Chionoecetes opilio, Chionoecetes tanneri, Chionoecetes bairdii, and Chionoecetes angulatusSnow crabmeat.
Erimacrus isenbeckiiKorean variety crabmeat or Kegani crabmeat.
Lithodes aequispinusGolden King crabmeat.
Paralithodes brevipesKing crabmeat or Hanasaki crabmeat.
Paralithodes camtschaticus and Paralithodes platypusKing crabmeat.
[42 FR 14322, Mar. 15, 1977, as amended at 60 FR 34460, July 3, 1995; 83 FR 19431, May 3, 2018]
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