Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 137 - CEREAL FLOURS AND RELATED PRODUCTS
/ Subpart B - Requirements for Specific Standardized Cereal Flours and Related Products / § 137.175 Phosphated flour.
§ 137.175 Phosphated flour.
Phosphated flour, phosphated white flour, and phosphated wheat flour, conform to the definition and standard of identity, and are subject to the requirements for label declaration of ingredients, prescribed for flour by § 137.105, except that:
(a) Monocalcium phosphate is added in a quantity not less than 0.25 percent and not more than 0.75 percent of the weight of the finished phosphated flour; and
(b) In determining whether the ash content complies with the requirements of this section allowance is made for the added monocalcium phosphate.