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Title 21: Food and Drugs
§ 556.165 Cloxacillin.

(a) [Reserved]

(b) Tolerances. The tolerance for cloxacillin is:

(1) Cattle. Edible tissues: 0.01 ppm.

(2) [Reserved]

(c) Related conditions of use. See §§ 526.464a, 526.464b, and 526.464c of this chapter.

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