Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 123 - FISH AND FISHERY PRODUCTS
/ Subpart B - Smoked and Smoke-Flavored Fishery Products / § 123.15 General.
§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.