Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
/ Subpart C - Hazard Analysis and Risk-Based Preventive Controls / § 117.155 Verification.
§ 117.155 Verification.
(a) Verification activities. Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:
(1) Validation in accordance with § 117.160.
(2) Verification that monitoring is being conducted as required by § 117.140 (and in accordance with § 117.145).
(3) Verification that appropriate decisions about corrective actions are being made as required by § 117.140 (and in accordance with § 117.150).
(4) Verification of implementation and effectiveness in accordance with § 117.165; and
(5) Reanalysis in accordance with § 117.170.
(b) Documentation. All verification activities conducted in accordance with this section must be documented in records.