Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
/ Subpart C - Hazard Analysis and Risk-Based Preventive Controls / § 507.45 Verification.
§ 507.45 Verification.
(a) Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:
(1) Validation in accordance with § 507.47;
(2) Verification that monitoring is being conducted as required by § 507.39 (and in accordance with § 507.40);
(3) Verification that appropriate decisions about corrective actions are being made as required by § 507.39 (and in accordance with § 507.42);
(4) Verification of implementation and effectiveness in accordance with § 507.49; and
(5) Reanalysis in accordance with § 507.50.
(b) All verification activities conducted in accordance with this section must be documented in records.