Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.510 Penicillin.
§ 556.510 Penicillin.
(a) [Reserved]
(b) Tolerances. The tolerances for penicillin are:
(1) Cattle. (i) Edible tissues (excluding milk): 0.05 ppm.
(ii) Milk: Zero.
(2) Chickens. Edible tissues: Zero.
(3) Pheasants and quail. Edible tissues: Zero.
(4) Sheep and swine. Edible tissues: Zero.
(5) Turkeys. Edible tissues (excluding eggs): 0.01 ppm.
(c) Related conditions of use. See §§ 520.1696b, 522.1696a, 522.1696b, 526.1696a, 526.1696b, 526.1696c, and 526.1696d of this chapter.