Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.40 Ampicillin.
§ 556.40 Ampicillin.
(a) [Reserved]
(b) Tolerances. The tolerances for ampicillin are:
(1) Cattle. Edible tissues: 0.01 ppm.
(2) Swine. Edible tissues: 0.01 ppm.
(c) Related conditions of use. See §§ 520.90e, 520.90f, 522.90a, and 522.90b of this chapter.