Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 6 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
/ PART 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD / Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs / § 556.50 Amprolium.
§ 556.50 Amprolium.
(a) [Reserved]
(b) Tolerances. The tolerances for amprolium are:
(1) Cattle. (i) Liver, kidney, and muscle: 0.5 ppm.
(ii) Fat: 2.0 ppm.
(2) Chickens and turkeys. (i) Liver and kidney: 1 ppm.
(ii) Muscle: 0.5 ppm.
(iii) Eggs:
(A) Egg yolks: 8 ppm.
(B) Whole eggs: 4 ppm.
(3) Pheasants. (i) Liver: 1 ppm.
(ii) Muscle: 0.5 ppm.
(c) Related conditions of use. See §§ 520.100, 558.55, and 558.58 of this chapter.