Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 3 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)
/ PART 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
/ Subpart D - Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces / § 189.220 Flectol H.
§ 189.220 Flectol H.
(a) Flectol H is the chemical 1,2-dihydro-2,2,4-trimethylquinoline, polymerized, C
(b) Food containing any added or detectable level of this substance is deemed to be adulterated in violation of the act based upon an order published in the