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Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 3 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED) / PART 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE / Subpart D - Chemical Preservatives
Subpart D - Chemical Preservatives
§ 182.3013 Ascorbic acid.

(a) Product. Ascorbic acid.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3041 Erythorbic acid.

(a) Product. Erythorbic acid.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3089 Sorbic acid.

(a) Product. Sorbic acid.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3109 Thiodipropionic acid.

(a) Product. Thiodipropionic acid.

(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of the food, provided the substance is used in accordance with good manufacturing practice.

§ 182.3149 Ascorbyl palmitate.

(a) Product. Ascorbyl palmitate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3169 Butylated hydroxyanisole.

(a) Product. Butylated hydroxyanisole.

(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.

§ 182.3173 Butylated hydroxytoluene.

(a) Product. Butylated hydroxytoluene.

(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.

§ 182.3189 Calcium ascorbate.

(a) Product. Calcium ascorbate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3225 Calcium sorbate.

(a) Product. Calcium sorbate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3280 Dilauryl thiodipropionate.

(a) Product. Dilauryl thiodipropionate.

(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of the food, provided the substance is used in accordance with good manufacturing practice.

§ 182.3616 Potassium bisulfite.

(a) Product. Potassium bisulfite.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits and vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3637 Potassium metabisulfite.

(a) Product. Potassium metabisulfite.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits and vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3640 Potassium sorbate.

(a) Product. Potassium sorbate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3731 Sodium ascorbate.

(a) Product. Sodium ascorbate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3739 Sodium bisulfite.

(a) Product. Sodium bisulfite.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to the consumer as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3766 Sodium metabisulfite.

(a) Product. Sodium metabisulfite.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3795 Sodium sorbate.

(a) Product. Sodium sorbate.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

§ 182.3798 Sodium sulfite.

(a) Product. Sodium sulfite.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3862 Sulfur dioxide.

(a) Product. Sulfur dioxide.

(b) [Reserved]

(c) Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
§ 182.3890 Tocopherols.

(a) Product. Tocopherols.

(b) Conditions of use. This substance is generally recognized as safe when used in accordance with good manufacturing practice.

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