Title 21: Food and Drugs
« Home / Title 21 - Food and Drugs--Volume 2 / CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) / SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
/ PART 163 - CACAO PRODUCTS
/ Subpart B - Requirements for Specific Standardized Cacao Products / § 163.113 Cocoa.
§ 163.113 Cocoa.
(a) Description. Cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in § 163.112, except that the cacao fat content is less than 22 percent, but not less than 10 percent by weight, as determined by the method prescribed in § 163.5(b).
(b) Nomenclature. The name of the food is “cocoa” or “medium fat cocoa”.